Shepherd Market is a charming small square and piazza with a variety of boutique shops, restaurants and impressive Victorian pubs. This unique little enclave is tucked away between Picadilly and Curzon Street, in the heart of London's Mayfair. A hidden gem known for its wonderful relaxed village-like atmosphere.
✯ Sept 2016 ✯
A new bar and eatery in Shepherd Market, Hatchetts draws on the history from the old coaching hotel on Piccadilly
Home infused Cocktails, London beers in the bar and modern British food served in the restaurant, headed up by award winning chef Andrew Evans.
Head Chef, Andrew Evans, has spent last 20 years working alongside some of Britain's greatest chefs, including Mark Hix ( The Ivy), Gordon Ramsay (Restaurant Gordon Ramsay), Marcus Wareing (Petrus), Angela Hartnett (Murano), and Fergus Henderson (St. John). Andrew was recently Head Chef at The Colonel Fawcett where he was awarded Best Sunday Roast by OFM in 2014.
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Just a five minute walk from Green Park underground station, Shepherd Market is a convenient escape from the usual hustle and bustle of Central London. The mixture of lovely little boutique shops, relaxing cafés and traditional pubs is a refreshing change from nearby Piccadilly or Oxford Street.